SINGAPORE, Oct 10: A new generation of Asian travellers who are pursuing travel that will enable…
Food/Travel
October’s Jeonju Festa To Promote Korean Culture
JEONJU (South Korea), Sept 28: Throughout October 2023, Jeonju will host a variety of festivals where…
Quite the delight – spicy food and smooth beer
By Dinesh Thillainathan PETALING JAYA: Last week, I had the opportunity of checking out Carlsberg beer,…
What’s Brewing, What’s Cooking
By Jeff Yong I got introduced to Miang Kham or Miang Kiang, the traditional Thai “betel”…
Malaysian Biker Recalls The Beauty Pakistan Is
KUALA LUMPUR, Jan 23 – While biker Than Hock Ying has returned home from his recent…
PETRA Lifestyle To Launch Roberto’s Pronto and Central Kitchen
KUALA LUMPUR, Dec 7 – Italian cuisine lovers here will soon be able to source Roberto’s…
Bookings for flight, hotel up – Traveloka
KUALA LUMPUR, April 18 – There has been a 38 per cent increase in hotel and…
Langkawi, Kuching chosen for Covid-19-Free destination programme – Tourism DG
KUALA LUMPUR, Aug 21 – Langkawi and Kuching have been selected by Tourism Malaysia as eco…
No regrets for Impiana Hotel, having served 15,000 guests as quarantine station
KUALA LUMPUR, May 3 – As the country grappled with the onset of the COVIDd-19 pandemic…
Road-tripping along the panoramic Welsh Coast in the pandemic
By Lakshmipriya After the second lockdown in UK was lifted, my husband and I decided to…
Annyeonghasaeyo Korea!
Part 2 By Raja Erina Soraya Raja Mohd Firdaus Kimchi is a traditional food in Korea,…
Annyeonghasaeyo Korea!
By Raja Erina Soraya Raja Mohd Firdaus Going to Korea always required preparation well ahead. My…