KUALA LUMPUR, May 21 (Bernama) — The vegan wedding of music icon Ho Quynh Huong and Hoang Cong Thanh – founder of Loving Vegan Food, held in the heart of Ha Long Bay, has captured widespread attention for its thoughtful organisation and the sustainable lifestyle philosophy the couple upholds.
Music icon Ho Quynh Huong and vegan entrepreneur Hoang Cong Thanh recently tied the knot in a groundbreaking vegan wedding on Reu Island, marking the first event of its kind on such a scale in Vietnam, according to a statement.
Set against the stunning natural backdrop of Ha Long Bay, a United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage Site, the wedding captured widespread media attention for its commitment to ethical and sustainable living.
The celebration highlighted the couple’s shared passion for conscious, green lifestyles. Ho Quynh Huong, a beloved Vietnamese singer and environmental advocate, joined hands with Thanh, founder of Loving Vegan Food and a long-time vegan lifestyle promoter.
Their wedding, attended by 150 guests, featured a meticulously curated plant-based menu, reflecting traditional Vietnamese flavours and carrying messages of life, family, and gratitude with nature.
Born and raised in Ha Long, the couple chose their hometown as a heartfelt tribute to their roots and to Mother Earth, aligning with the spiritual and environmental values they uphold.
The wedding not only marked a personal milestone but also set a national precedent, becoming a symbol of eco-conscious celebration and inspiring both local and global audiences to embrace sustainable living.
— BERNAMA